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Site Layout: S6. DespairandHope Browser: Neutral Resolution: 1024 x 768 Profile Hello! This blog is meant to give you an insight of what cooking and baking is like. You will also learn the fundamental skills of cooking and baking. Leave a tag for any comments or questions with your name and I'll get back to you shortly. Chef Talk Fellow Chefs Amirah Angeline Atiqah Fadhilah Hamad Hisham Iva Jesscy Lydia Ms Azlina Nurul Raudhah Renuga Shahidah Shahirah Shin Yee Shi Ping Zarifah Archives
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Cinnamon Rolls
What you'll need:  Methods 1) Combine all dry ingredients.  2) Mix in wet ingredients. 3) Allow mixture to combine all ingredients together and form gluten networks.   4) Proof dough for approximately 2hrs or until double the size.   5) Punch the air out and roll dough into a rectangle.    6) Sprinkle cinnamon sugar and raisins and roll dough like you would a swiss roll.    7) Divide and cut the dough into 7 pieces and place into a greased pan. Allow it to rise 3/4 the size more. In the mean time, preheat the oven at 160 degree celcius.   8) Once the dough has risen, glace with milk and bake until the exterior is hard and hollow to the sound. 9) Leave it to cool before removing bread from the mould.  |
