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Site Layout: S6. DespairandHope Browser: Neutral Resolution: 1024 x 768 Profile Hello! This blog is meant to give you an insight of what cooking and baking is like. You will also learn the fundamental skills of cooking and baking. Leave a tag for any comments or questions with your name and I'll get back to you shortly. Chef Talk Fellow Chefs Amirah Angeline Atiqah Fadhilah Hamad Hisham Iva Jesscy Lydia Ms Azlina Nurul Raudhah Renuga Shahidah Shahirah Shin Yee Shi Ping Zarifah Archives
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Onde-Onde (Makes 20 balls)
Glutinous Rice Flour  Pandan Juice  Palm Sugar  Grated Coconut  Water Salt Methods: 1) Combine glutinous rice flour, pandan juice and water. Form a pliable dough.   2) Steam coconut and salt mixture. 3)Pinch off small balls of dough the size of calamansi limes and roll in palm to form smooth balls. Carefully make a small well in the centre of the dough and fill with chopped palm sugar. Pinch dough together to enclose, roll them gently to smoothen and drop them into simmering water.    4) When the dough balls float to the top, carefully remove them with a slotted spoon and allow any excess water to drip off. Drop the balls into the grated coconut and roll them around to coat evenly. Transfer to a serving plate.  Hope you've enjoyed following this tutorial. More to come soon! |
