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Site Layout: S6. DespairandHope Browser: Neutral Resolution: 1024 x 768 Profile Hello! This blog is meant to give you an insight of what cooking and baking is like. You will also learn the fundamental skills of cooking and baking. Leave a tag for any comments or questions with your name and I'll get back to you shortly. Chef Talk Fellow Chefs Amirah Angeline Atiqah Fadhilah Hamad Hisham Iva Jesscy Lydia Ms Azlina Nurul Raudhah Renuga Shahidah Shahirah Shin Yee Shi Ping Zarifah Archives
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Beef Lasagna
Two sets of things need to be prepared in the making of lasagna, the pasta sauce as well as the cheese sauce. Methods 1) Sautee onion and garlic till golden brown.  2) Add in the minced meat and allow most of the liquid to dry up.  3) Add the diced carrots.  4) Once the minced meat is thoroughly cooked, add sauce and allow to simmer.  5) Add mushrooms and seasonings to taste.   6) Allow the sauce to thicken furhter and put aside to cool.  Cheese Sauce 1) Melt the butter in a saucepan. 2) Take the pan off the heat and add in flour   3) Return to heat, add in milk.  4)Stir well, ensure that the solutes dissolve. 5) All the sauce to thicken, add seasonings to taste. 6) Once sauce simmers, add cheese.  7) Allow for cheese to melt then switch off the flame.  Presentation 1) Preheat oven to 180 degrees celcius. 2) In an oven-proof dish, start layering alternately, the pasta sheets, pasta sauce and cheese sauce, starting with the pasta sheets as the base. This is followed by the pasta sauce then lastly, the cheese sauce.    3) Arrange them layer by layer and end with a layer of cheese sauce.  4) Bake the lasagna for approximately 20 minutes or until the surface turns golden brown. And that comes to the end of this second recipe. Enjoy! |
