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Hello! This blog is meant to give you an insight of what cooking and baking is like. You will also learn the fundamental skills of cooking and baking.

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Sunday, March 8, 2009 - 2:02 PM
Plain Bun Recipe
Back to top, baby.
(Rubbing-in Method)

Ingredients:

100g Plain Flour
1/2 teaspoon Baking Powder
Pinch of salt
50g fat
50g sugar
1/2 to 3/4 egg: 2 tablespoons (1/2 egg + milk)
1/2 teaspoon vanilla essence

Methods:

1. Grease a patty tin or use paper cases for these cakes.
2. Sift the flour, salt and baking powder into a big bowl.
3. Rub the fat with fingertips into the flour until the mixture resembles breadcrumbs.
4. Pour in the beaten egg, milk and vanilla essence and stir to a dropping consistency.
5. Fill the mixture into the patty tins or paper cases (3/4 full) and bake in a preheated oven of temperature 200 deg C for 5 minutes and then lower the heat to 190 deg C for another 15 minutes.