Grease the patty tins. You may use oil sprays as seen below or just spread the tins with butter or any other fat. Alternatively, you could also use paper cases.

Sift flour, salt and baking powder. All the ingredients have been mixed together prior to sifting.

Rub the fat with the fingertips into the flour until the mixture resembles breadcrumbs. The first picture shows what it looks like before rubbing in the fat.

**Please also ensure your hands are washed and clean and your nails are short or you'll get dirt into your food!! Alternatively, use plastic gloves.

Pour in the beatern egg, milk and vanilla essence and stir to a dropping consistency. All the ingredients have been mixed in together prior to pouring.

(Here's also a clearer view of what the "breadcrumb" mixture looks like.)

Fill the mixture into patty tins (3/4 full) and bake in a preheated oven of temperature 200 degrees celsius for 5 minutes and then lower the temperature to 190 degrees celsius for another 15 minutes.

Look out for the next post where I reveal the outcome of it all. Plus, I'll also show what it looks like using wholemeal flour and something else. Hehe.