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Site Layout: S6. DespairandHope Browser: Neutral Resolution: 1024 x 768 Profile Hello! This blog is meant to give you an insight of what cooking and baking is like. You will also learn the fundamental skills of cooking and baking. Leave a tag for any comments or questions with your name and I'll get back to you shortly. Chef Talk Fellow Chefs Amirah Angeline Atiqah Fadhilah Hamad Hisham Iva Jesscy Lydia Ms Azlina Nurul Raudhah Renuga Shahidah Shahirah Shin Yee Shi Ping Zarifah Archives
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 Photo credits to http://www.flickr.com/photos/ecstaticist/2424975512/.Plain Buns I went though alot of recipes of different plain buns and I have come to the conclusion that it is basically a bun which you can practically eat with anything, be it as a side dish of a steak meal or a dessert. Some buns even have fillings in them such as BBQ meat fillings or even red bean paste to be eaten as a light meal. Also, most of the recipes I came across has the basic essential ingredients such as flour, milk and egg. Thus, it is a very versatile recipe that can have many variations to it. A relative to the plain bun is a damper. Damper is a traditional Australian soda bread prepared by swagmen, drovers and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an iconic Australian dish. It is often eaten with cooked meat or golden syrup. I was lucky enough to get to learn how to make the damper first hand and it only requires flour, milk and a little water to make it.   I ofcourse ate it with golden syrup. No way was I eating it with kangaroo meat!Photos credits to my school's Aussie trip 2006. |